Lemon-Parsley Quinoa
When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
North African Chickpea Stew
North African cooking features heady, warming spices that can be amped up or toned down to suit your style.
Mediterranean Orzo Salad
flavorful orzo salad was the recipient of much praise. The recipe was tested in the weeks leading up to the event and has developed its own fan club!
Pan-Fried Vegan Gyoza
savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Vegan Vaca Frita Sliders
Vaca frita is a Cuban classic that features beef that’s been boiled, shredded, and fried so the exterior develops a charred crust;
Compassionate Dublin Coddle
Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.
Vegetable Vindaloo
Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dish
