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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Peach Streusel Muffins

There are so many wonderful recipes to make with ripe, in-season peaches.IngredientsMuffins:1 tablespoon ground flaxseed1 1/2 cups whole wheat pastry…

Easiest Sausage and Peppers

While we remain steadfast in our philosophy that to survive and thrive as a vegan, nothing beats a minimally processed,…

Plum Skillet Cake

This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake…

4th of July and Summer Recipe Roundup

There's no better season than summer to get creative–and compassionate when planning your get-togethers. So fire up the grill, don…

Lemon-Parsley Quinoa

When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with…

North African Chickpea Stew

North African cooking features heady, warming spices that can be amped up or toned down to suit your style.Ingredients1 tablespoon…

Mediterranean Orzo Salad

flavorful orzo salad was the recipient of much praise. The recipe was tested in the weeks leading up to the…

Pan-Fried Vegan Gyoza

savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I've found that animal products aren't necessary when it comes…

Memorial Day Vegan Recipe Roundup

The unofficial start of summer is the official kickoff to grilling, family picnics, and all matter of outdoor dining. Don't…

Moroccan Carrot Pistachio Salad

The humble carrot is often overlooked while we search the produce aisle or our refrigerators for a vegetable that's more…

Compassionate Cuisine