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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Lentil and Root Vegetable Shepherd’s Pie

Patrick's Day but this Lentil and Root Vegetable Shepherd's Pie is one you'll want to make whenever you need chilly-day…

Curried Sweet Potato-Apple Soup with Candied Pepitas

This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.Ingredients2…

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Simple Winter Citrus Salad

Some say February is the cruelest month; so close to spring but struggling to free itself from winter's chilly embrace.…

Rosemary White Bean Bread Bowls

Soup can be a forgiving and nourishing dish to make when time is tight; its forgiving nature lies in the…

Chaga Hot Chocolate

Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a…

“Get Your Greens In” Soup

This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbookIngredients1 tablespoon olive oil1 medium yellow onion, chopped,…

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Playbook for a Vegan Super Bowl Party

Whether you're in to win it, or just love a reason to have a party, Super Bowl parties are always as…

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Chef Sara’s 5-Day Meal Plan

There’s something so special about the dawn of a bright new year, fresh with possibilities and potential. If you’ve been…

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Our Top Ten Vegan Holiday Appetizers

The holidays are in full-swing; time to eat, drink, and be compassionate! Whether you're hosting or bringing, there are more…

Product Review: 3 Must-Try Vegan Cheeses For Your Holiday Table

The holiday season is upon us, which means it's time to enjoy delicious food with friends and family. And what…