Pan-Fried Vegan Gyoza
savory Japanese dumplings, usually filled with cabbage and pork. Thankfully, I’ve found that animal products aren’t necessary when it comes to creating a rich and delicious filling.
Mediterranean Artichoke and Potato Ragout
A ragout is a slow-cooked French-style stew. While the French originally declared meat or fish as a necessary ingredient
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Simple Winter Citrus Salad
Some say February is the cruelest month; so close to spring but struggling to free itself from winter’s chilly embrace.
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
“Get Your Greens In” Soup
This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook
BBQ Jackfruit Nachos
Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew sour cream. Perfect for a night of Netflix!
Creamy No-Bake Pumpkin Pie
Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
