Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
Ginger-Lime Sweet Potato Salad
Try Chef Linda’s fresh, delicious, and healthy approach to potato salad. Sweet potatoes, spices, fresh ginger, and lime will make this your new favorite side dish.
Lemon-Parsley Quinoa
When simple is best, try this tangy, nutritious side dish. Quinoa (technically a seed, not a grain), is rich with texture, flavor, and nutrients.
North African Chickpea Stew
North African cooking features heady, warming spices that can be amped up or toned down to suit your style.
Moroccan Carrot Pistachio Salad
The humble carrot is often overlooked while we search the produce aisle or our refrigerators for a vegetable that’s more exotic, less familiar–something with “wow appeal”.
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Simple Winter Citrus Salad
Some say February is the cruelest month; so close to spring but struggling to free itself from winter’s chilly embrace.
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
“Get Your Greens In” Soup
This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook
BBQ Jackfruit Nachos
Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew sour cream. Perfect for a night of Netflix!
